9 Great Gazpacho Recipes to Help You Chill Out Slideshow
Mike DeSimone and Jeff Jenssen share this recipe from their cookbook, The Fire Island Cookbook.
"The authentic Spanish gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers, and garlic and seasoned with olive oil, vinegar, and salt," say Vicky Cohen and Ruth Fox, creators of this recipe. "As far as we’re concerned, this is the only cold soup that can be labeled 'gazpacho.'"
Vicky Cohen and Ruth Fox
Lynne Gigliotti, associate professor at the Culinary Institute of America, shares a delicious recipe that you won't want to miss out on.
This is the gazpacho for those who just can't decide what color tomatoes to use.
José Andrés shares a gazpacho recipe that's a bit more on the substantial side.
This melon gazpacho packs some heat thanks to two different kinds of chili powder.