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9 Chefs Reveal Their Dream Trips Slideshow

Mushrooms at La Boqueria

Credit: © Flickr/Carlos Lorenzo

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Chef Norman Van Aken

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I’d take my wife and son to La Boqueria Market in Spain. My wife and I have been, but we have been promising our son Justin that we’d take him for a few years now. He’s a chef and his excitement for amazing produce and all forms of food would be as engaged as ours were when we went for the first time. As a father, it’s one of those things I’d like to give my son. We’d start with the legendary Pinotxo tapas bar and then just go!

 

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