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8 Unlikely Grill Foods

Haloumi

Credit: © Flickr/Elin B

Comments

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we have had haloumi at Martins Foods for several years now, so new where? not for everyone, obviously. it's delicious, and was originally set aside the fire to warm and brown before being eaten, so 'grilling' ain't really new either.

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I learned to enjoy this cheese over 30 years ago in Cyprus. It is great grilled of pan fried -- great for breakfast, lunch, or dinner--excellent complement to kabobs.

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