8 Sustainable Wedding Appetizer Ideas From Eco Caters

Staff Writer
8 Sustainable Wedding Appetizer Ideas From Eco Caters

Looking for unique and sustainable wedding appetizer ideas? Chef Nicholas Brune, the Co-Founder and Executive Chef of Eco Caters, an organic catering and event design company with locations in Los Angeles, San Diego and Washington D.C. shares some of his favorites:

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organic chicken skewers from eco catering for weddings

seared ahi tuna wedding appetizer with sustainable fish

melon and vinegar wedding appetizer for summer weddings

Rosted tomato crustini appetizers

 Creole crabcake with spicy aioli

Hanger steak wedding appetizer

Salt-baked shrimp with cream of corn shooter

Vegan cucumber wedding appetizer

Chef Nicholas Brune is the Co-Founder and Executive Chef of Eco Caters

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