8 Must-Cook Foods for Spring Entertaining Slideshow

"Walking in the farmers’ market in the spring, I usually smell the deep, earthy, slightly musky aroma of morels before I spot them. My mouth immediately begins to water as dishes like sautéed asparagus ribbons with leeks and morels for a dinner party side, a tender quiche studded with Fontina and morels at brunch, or handmade pappardelle with cream, Parmigiano, and morels for a dinner for two dance through my head." — Allison Beck

At their peak, the tender texture and slightly buttery-rich flavor of these beloved and elusive spring mushrooms makes them the perfect match for many a cream-based, custard-base, or light meat dinner party dish.

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