"The second I see the first one in the market, I switch out my winter wardrobe for spring even if it's still cold out. Nothing complicated here, a quick dredge 'n fry, squeeze of lemon, and dip into ponzu, spicy mayo or tartar sauce and I'm all set. They're the easiest things in the world to make, but they always impress company and I can usually take credit for introducing someone to their new favorite thing." — Jess Kapadia
For lunch, or as a starter at dinner, fresh soft-shell crabs are a delicious treat to serve at your next casual gathering, with basil cocktails in hand.