"Spring doesn’t get me in the kitchen cooking — it gets me outdoors. Nothing makes me more excited for good weather than a medium-rare steak on the grill. Toss on some fresh marinated vegetables — red and yellow peppers, onion, and asparagus. Voila." — Alexis Anderson
When it’s too hot to cook inside, making dinner using your outdoor grill is the just the solution. From starters like grilled shrimp or grilled salads (yes!), to main courses like grilled fish or grilled pizzas, the options are limitless. Unlike being in the kitchen, your dinner guests or kids will gladly give you hand and/or keep you company while tending the coals. Plus, you can grill dessert, too — grilled pound cake with grilled peaches, please?