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Whether you head to Thailand during their annual Vegetarian Festival (pictured) or not, the country is very welcoming to vegetarians. Restaurants like May Kaidee’s, Tamarind Café, Chiang Mai’s popular Riverside Bar and Restaurant, and veggie stalls at various food markets in Phuket and Bangkok are all veggie-havens. Ever-present ingredients like lemongrass, lotus stems, and cashews make Thai dishes some of the healthiest and most flavorful around.
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