8 Foods You Should Never Freeze

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 Lettuce, Cucumbers, Celery, Onions, Sweet Peppers
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Lettuce, Cucumbers, Celery, Onions, Sweet Peppers
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What happens: These veggies quickly lose their color, texture, and flavor in the freezer, according to the National Center for Home Food Preservation.

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HellaWella

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Cooked Pasta or Rice
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Cooked Pasta or Rice
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What happens: No amount of marinara sauce can save the mushy mess pasta becomes in the freezer.

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HellaWella

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Icings Made From Egg Whites; Cream Pies
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Icings Made From Egg Whites; Cream Pies
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What happens: These desserts can become a melty, watery, separated disaster when frozen.

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HellaWella

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Cheese in Blocks
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Cheese in Blocks
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What happens: Frozen cheese crumbles.

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HellaWella

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Fried Food
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Fried Food
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What happens: It looses its signature crispness unless you fry it again, which just adds extra fat.

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HellaWella

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Eggs
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Eggs
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What happens: Eggs in the shell will burst and explode, while cooked egg whites become tough and rubbery.

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HellaWella

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Sour Cream
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Sour Cream
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What happens: It separates when frozen and thawed.

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HellaWella

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Most Spices
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Most Spices
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What happens: Pepper, cloves, garlic, and some herbs tend to become strong and bitter. Curry develops a musty off-flavor, and salt loses its flavor.

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HellaWella