Hot Pot (Shabu Shabu) from 8 Extinct Cooking Techniques Making a Comeback

8 Extinct Cooking Techniques Making a Comeback

Courtesy of Flickr/Allerina & Glenn Maclarty
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Hot Pot (Shabu Shabu)

This Japanese comfort food is vegetables, fish or meat and noodles gently simmered in broth to soul-satisfying goodness. Tadashi Ono, chef-owner of New York’s Matsuri restaurant celebrates his roots. With food writer Harris Salat, he offers 50 recipes for preparing nabe or hot pot. The book also offers a cultural history of this staple.

Read more: Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono and Harris Salat