Each week the editorial team tackles a new ingredient or theme with one goal in mind: creating easy and delicious recipes. This week: Guilty Pleasures
The Daily Meal decided to ask a handful of celebrities about their secret food vices/guilty pleasures, and, after hearing them, thought it would be fun to try making them ourselves. You can check back here soon for the full roundup of vices, but, in the meantime, try your hand at some of these recipes below and let us know what your guilty pleasures are.
I grew up in Kansas and, like any good meat-loving Midwestern gal...
— Alexis Anderson
This dish was inspired by cookbook author Paula Wolfert...
— Molly Aronica
You could write a book on this. Hasn't someone? ...
— Arthur Bovino
I love guacamole. I am of the spicy and garlicky crowd...
— Allison Beck
Unless you're from Texas, chances are you've never heard of kolaches...
— Maryse Chevriere
This is actually a great way to use leftover chili, and the best part is that you get to make exactly the type of fries that you love...
— Valaer Murray
Sweet tea can be as simple or as complicated as you like...
— Nicole Campoy-Leffler
I was thrilled to discover that making them gluten-free actually improved the crispness...
— Jess Kapadia