Located in the heart of Wayland Square in Providence, R.I., Farmstead offers one of New England’s finest selections of both imported and domestic artisanal cheeses and accompaniments hand selected by owner, master cheesemonger, and executive chef Matt Jennings. Stop in for all the necessary ingredients and accoutrements for assembling a cheese or charcuterie plate, then stay for lunch at the shop’s new casual dine-in area that serves lunch five days a week. Picking out one of pastry chef Kate Jennings' decadent, handmade desserts for a party? Make sure you head next door to La Laiterie, Farmstead’s cozy bistro, for a memorable “haute farmhouse” dinner featuring the best locally-sourced ingredients and handmade seasonal foods before returning home.
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