7 Culinary Content Network Stories To Read Right Now (Slideshow)
10th Kitchen — High Hopes Cocktail
10th Kitchen, by the nickname-less Danguole, has lived in Kaunas, Lithuania, and currently Nevada, and is still searching for the perfect fusion dish and drink. In this post, after a friend shares a bottle of Ransom's Old Tom Gin with her (a reproduction of a spicy, slightly malty, barrel-aged 1800s gin), she comes up with this recipe.
Simple Living and Eating — Cucumber Salad
Simple Living and Eating is "a blog about living and eating in harmony with the planet." With health, family, friends, food, and the environment at the top of this blogger's list of important things, she likes to focus on simplifying your life and paying attention to what matters. Here, Simple Living and Eating provides a fresh recipe with a lot of flavor, a cucumber salad with red onion and dill.
Lemon Jelly Cake — Homemade Spiced Chai Concentrate
Lemon Jelly Cake is an online creative outlet, highlighting a passion for writing and a desire to share recipes, home improvement projects, and photos of the daily life of a couple and their baby. Here, a recipe for homemade spiced chai concentrate has us excited for fall and autumnal beverages.
Miss in the Kitchen — Caramel Pumpkin Spice Iced Latte
Miss in the Kitchen, a wife and mother of three, started her own barbecue sauce business and knows how to cook for the cowboys of the West. Her life in Wyoming is picturesque, but her desire to reach people keeps her writing, cooking, and sharing with the world. In this post, Miss in the Kitchen feeds off the flavors of fall, making a caramel pumpkin spice iced latte.
Coconut & Lime — Port and Spice Pickled Figs
Coconut & Lime is a "seventh generation Baltimorean, dog owner, reader, movie-watcher, sunglass-wearer," and, wait for it... "food lover." After starting Coconut & Lime back in 2004 as a way to record recipes and share with friends, it and she have since developed into a full time blog/blogger, professional recipe developer, food columnist, two-time cookbook author, and amateur food photographer. In this post, Coconut & Lime gives us a recipe for making port and spice pickled figs, a welcome-to-fall recipe we all need.
Love Grows Wild — Chicken Bacon Ranch Tortilla Pockets
Love Grows Wild loves everything about being a homemaker, from cooking for her family to creating handmade cards to throwing parties to teaching herself to sew. Her friends call her "Mini Martha," and she loves every second of it. Love Grows Wild gives her a voice and opportunity to share her passions, and to invite others to follow her on her journey of crafting, designing, and discovering what life is all about. Here, a football season lunch recipe is also great for tailgates and midweek snacking.
10th Kitchen — High Hopes Cocktail
10th Kitchen, by the nickname-less Danguole, has lived in Kaunas, Lithuania, and currently Nevada, and is still searching for the perfect fusion dish and drink. In this post, after a friend shares a bottle of Ransom's Old Tom Gin with her (a reproduction of a spicy, slightly malty, barrel-aged 1800s gin), she comes up with this recipe.