6 Gluten-Free Restaurants In America

Gluten free. These are two words that are popping up on menus all across the States as more and more travelers are popping seeking gluten-free dietary options. Traveling with food restrictions and allergies may have once seemed very daunting, but gradually restaurants and venues have incorporated gluten-free dishes or made it so that there isn't a speck of gluten in their whole establishment.

So if you're a hungry traveler with a gluten intolerance, perhaps you know of the best places around the country to eat when outand about exploring what lies in our own backyard. Are these America's best gluten-free restaurants?

Real Food Daily is known as one of the only restaurants with a 100 percent vegetarian menu that uses all organically grown produce.The menu at Real Food Daily labels each item that is gluten-free, wheat-free, or yeast-free.

Risotteria, New York City

Risoterria in New York coins itself as being gluten-free heaven and the place to be for people with celiac disease. Like pizza? It claims to be the only venue in the tri-state area that makes authentic Neapolitian pizza in thin and thick crusted versions, that's alsogluten-free.

EVO considers itself the place where gluten grubbin' and the gluten-free can dine together. And yes, gluten-free beers are on the menu.

S'Mac, New York City

If there is anything that is going to lure you to S'Mac, it should be the temptation of gluten-free mac and cheese.