"Has a 1991 Grumman / Chevy P30 become a Buddha?" asks The Cinnamon Snail’swebsite. No, you don’t have to prepare to get into chaturanga, but this is a full on vegan and organic food truck — right down to the grill, which when the truck was gutted was replaced with "a brand-new commercial grill which had never touched animal flesh." So what food inspires food and bliss? What kind of menu serves "food to help you transform into a being of pure light who can serve all living creatures simultaneously and eternally"? Well, a seasonal one to start. But the truck, a longtime dream of Adam Sobel (who before the truck ran a vegan catering service in New Jersey), has a menu that features breakfast, raw food, sandwiches, and pastries. There are burritos with scrambled tofu and refried beans, blue corn or fresh plum pancakes with pine nut butter and chamomile blood orange syrup, and sandwiches featuring seitan burgers, tempeh, and grilled tofu. Despite being vegan, this truck clearly caters to a pretty universal crowd, which explains it winning the 2012 Vendy Award and Mobile Cuisine magazine’s "America’s Favorite Vegetarian Food Truck," making New York Post’s top trends of 2012, earning first place on the Best of Yelp NYC Restaurant list of 2012, in addition to coming in 20th place on last year’s 101 Best Food Trucks list.