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America’s 50 Most Powerful People in Food Slideshow

#41 Nobu Matsuhisa, Chef-Restaurateur

Credit: © Steven Freeman

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#41 Nobu Matsuhisa, Chef-Restaurateur

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Having virtually reinvented Japanese food for non-Japanese diners (his black cod with miso became one of the signal dishes of the 1990's in restaurants all over the country), Matsuhisa today oversees, with varying degrees of personal involvement, almost 30 restaurants in locations ranging from Aspen to Athens, Dallas to Dubai (with three each in New York, London, and the Los Angeles area) — and continues to help shape restaurant idioms around the world.

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