5 Yummy Bakeries For Holiday Desserts

5 Yummy Bakeries For Holiday Desserts

The five bakeries listed below have got your holiday dessert needs covered: Cookies? Check. Pie? Check. Brownies? Oh, yes, most definitely yes. They’re excellent every day of the year, of course, but each bakery is adding a dose of something special for the season. By Jessica Allen.

 Bien Cuit / Facebook)

(credit: Bien Cuit / Facebook)

Bien Cuit

120 Smith Street
Brooklyn, NY
11201

(718) 576-3760
biencuit.com

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This ain’t your grammie’s fruitcake. The stollen at Bien Cuit, in Brooklyn, has almond cream, candied Citrus, and currants that have been poached in tequila. Yup, you read that right. Other holiday goodies include a kugelhopf (a ringed cake traditionally served in Central Europe) made with vanilla syrup, goat milk caramel, and toasted pumpkin seeds and a tres leches bûche de noël, with guava gelée, whey caramel, and coconut mousse. Check out the wee pfeffernüsse spice cookies too!

 Garrett Ziegler)

(credit: Garrett Ziegler)

Breads Bakery

18 East 16th Street
New York, NY
10003

(212) 633-2253
www.breadsbakery.com

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Traditionally eaten on Chanukah, sufganiyot are basically donuts. Really good, really cute, really flavorful donuts. At Breads Bakery, in Union Square, they come dolloped with jam and stuffed with cream (pictured). If you want to be the most popular person at the party, bring along a lovely linzer tart, which piles raspberry jam atop a hazelnut tart crust, or a chocolate babka pie, moist, braided layers of chocolate and pastry, a fantastic interplay of sweet and buttery. It makes an excellent dessert, sure, but it’s also great for breakfast. Trust us.

 Dominique Ansel Bakery / Facebook)

(credit: Dominique Ansel Bakery / Facebook)

Dominique Ansel Bakery

Dominique Ansel Bakery
189 Spring Street
New York, NY
10012

(212) 219-2773
dominiqueansel.com

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Dominique Ansel might be the closest thing we have to a wizard. Oy, what this man can do with a stand-up mixer, some sugar, some butter, and some heat! The macarons (pictured) on offer at his eponymous bakery look like peppermint candies. They’re filled with peppermint ganache, and come wrapped five to a jar. Or get some peppermint brittle, which comes with a mini ball peen hammer. Grab a Cronut too, while you’re there, to see what the fuss is about.

 Fat Witch Bakery / Facebook)

(credit: Fat Witch Bakery / Facebook)

Fat Witch Bakery

Chelsea Market
75 Ninth Avenue
New York, NY
10011

(888) 419-4824
www.fatwitch.com

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Wanna bring some brownies to your holiday soiree? Look no further than Fat Witch Bakery, in Chelsea Market. The dense, rich, moist, and, yes, fat squares that come out of this kitchen include the original (oh-so-chocolatey), the walnut witch (oh-so-nutty), the caramel witch (oh-so-sweet), and the java witch (oh-so-jittery). Those with smaller appetites will appreciate the petite witch babies. Those who love the crusty bits that stick to the pan will appreciate the bag of Witch Ends. Whatever you get, your crowd will be pleased.

 Garrett Ziegler)

(credit: Garrett Ziegler)

Milk & Cookies Bakery

19 Commerce Street
New York, NY
10014

(212) 243-1640
www.milkandcookiesbakery.com

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Rather than slave away over a hot stove in your own kitchen, head over to Milk & Cookies Bakery in the West Village, and let the cheery staff whip up the cookies of your dreams. You choose the base, such as sugar, oatmeal, or chocolate, then decide on such mix-ins as dried blueberries, cappuccino chips, or sprinkles, and they’ll do the rest. (Orders generally take 20-30 minutes, or you can get your dough to go.) Pick up a few bottles of ice-cold milk, and you’re all set.

Jessica Allen blogs at We Heart New York.