5 Ways Parmesan Cheese Can Change Your Life

Contributor
If you’re not eating Parmigiano-Reggiano, you’re not living

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

After you grate your cheese, save the rind.

By Replacing Cheese-Flavored Crackers. Literally, all you have to do is put some freshly grated Parmigiano-Reggiano cheese in a hot, non-stick skillet and let it brown on the bottom before moving it to a wire rack to cool for a crispy, golden-brown perfection.

(Credit: Flickr/jimsideas)

By Adding Tons of Flavor to Soup, Stew, or Sauce. Don’t throw away the rind; after you’ve grated all the cheese from the wedge, drop the rind into a simmering pot of soup, stew, or sauce for tons of extra flavor. If the rind doesn’t dissolve completely, simply fish it out with a spoon and discard it when you’re ready to serve your food.

(Credit: Flickr/Jessica Merz)

By Crusting your Chicken in Salty Goodness. Add some freshly grated Parmigiano-Reggiano to your breadcrumbs when you’re breading pieces of chicken for frying.

(Credit: Flickr/alanagkelly)

By Making it Easy to Create Infused Olive Oil. Toss your leftover rind into a glass jar and top it with olive oil to make a cheese-infused oil.

(Credit: Shutterstock)

By Pairing so Deliciously with Chocolate. Try dipping salty Parmigiano-Reggiano at your next chocolate fondue party. Chocolate + Salt = Perfection.

(Credit: Shutterstock)

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.

Around the Web