#31 A16, San Francisco (Margherita) from 101 Best Pizzas in America 2013 (Slideshow)

101 Best Pizzas in America 2013 (Slideshow)

Alan Shafer

Slide 70 of 101
#32 Gjelina, Los Angeles (Lamb Sausage)

This Venice neighborhood spot serves Italian favorites to diners hanging out on the trendy Abbott Kinney Boulevard. The menu ranges from charcuterie and cheese to oysters, and includes an impressive wine list, but the pizza is what draws crowds. Gjelina offers a roster of crispy, thin-crust pies as well as thoughtfully conceived dishes prepared using market-fresh ingredients and house-made sausages, including a lamb sausage featured on an unsauced pizza with confit tomato, rapini, Pecorino, and Asiago.