If you don’t think there’s any good pizza on Long Island, you’re not looking in the right places. There are plenty of great pies — pilgrimage-worthy pies, in fact. And one of them is on the North Shore in one of the island’s best towns for food, heck, given the bustling restaurant scene, bookstore, and independent movie theater, one of its best towns, period. Little Vincent’s has been named to Long Island’s best of lists for years, but hasn’t gotten much love nationally… until recently.
The joint near the corner of Main Street and New York Avenue doesn’t suffer for business. It’s nearly impossible to score a booth around dinnertime during the week. Forget weekends. Be warned: Little Vincent’s is a tangy, saucy pie with a crispy bottom and a bit of a flop, but in a good way.
There’s a thin crust, a very light, puffy cornicione that has a strong crunch and gets beautiful bubbles, and they do not skimp on cheese. In fact, cheese is one of the reasons Little Vincent’s has started getting national attention. Little Vincent’s "Cold Cheese Slice," a fistful of cold cheese served on top of the hot piece of pizza, is a practice brought to Huntington by college students returning home to Long Island from school in Oneonta in upstate New York. It’s actually really good, and not a gimmick (read more for why), but don’t be distracted by novelty, the regular cheese pie (and the pepperoni for that matter) are reason enough to visit.