10 Foods That Put Your Blood Pressure Through the Roof
Today on The Daily Meal
As we approach the holiday season, it is important to be aware of foods that are more likely to affect our blood pressure in a negative way. Many holiday traditions involve eating and drinking with friends and family, and so it is essential to understand which foods to avoid and which foods should be approached with moderation.
Many studies have concluded that hypertension, or high blood pressure, affects more than 31 percent of all Americans and accounts for nearly 38 million doctor visits annually. High blood pressure accounts for nearly 26,000 deaths in the U.S. annually and is a leading risk factor for stroke and heart disease.
Diet can play a major role in the development of high blood pressure. Diets high in fat and calories can result in obesity, which is a common risk factor for the development of high blood pressure. By the same token, diet can also play a very important role in the treatment and control of blood pressure. In many cases, patients who focus on weight loss and diet can actually begin to be able to stop chronic medications that have been prescribed for control of hypertension. (It is essential that patients never start or stop any prescription medication without a doctor’s supervision.)
Hypertension is a treatable risk factor for heart disease. By working closely with your doctor to modify your diet, you can prevent many of the negative health consequences of high blood pressure. Check out these top foods to avoid that may cause an increase in blood pressure.
Emily Jacobs is the Recipe editor at The Daily Meal. Follow her on Twitter @EmilyRecipes.
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