The 5 Craziest McDonald’s Pies
Recipe of the day
- Restaurateurs React to Indiana's Controversial RFRA
- This Guy Lost 50 Pounds Hiking the Pacific Crest Trail — And Took a Selfie Every Day to Prove It
- Fatty Food Consumption Could Increase Mental Illness Risk, Research Says
- Cajun vs. Creole: What's the Difference?
- Third Death in Colorado Linked to Marijuana Edibles Overdose
Major fast-food chains have global reach, and in most cases they tailor their menus to incorporate local tastes and cultures. In Japan, for example, Burger King sells a Premium Black Kuro Burger with squid ink-flavored ketchup, and in India, where a large percentage of the population doesn’t eat beef, McDonald’s sells the Maharaja Mac, which replaces the beef patties with chicken.
And while it makes perfect sense to sell sandwiches and burgers tailored to the local audience, it might not be obvious that desserts also get the global treatment. In honor of National Pie Day, we’re taking a look at five of the craziest McDonald’s pies from around the world.
For our list, we chose the ones that are legitimately flabbergasting. Who would have thought that in Japan pies would be filled with mashed potatoes and bacon? That’s certainly bridging the snack/dessert divide. And while cherry, chocolate, lemon, peach, strawberry, and pineapple pies all grace McDonald’s menus somewhere on Earth, they’re just not as jaw-droppingly surprising to encounter.
While every McDonald’s location sells the classic apple pie, which was first introduced by Knoxville owner/operator Litton Cochran in 1968, offerings in some countries are truly unique (you can find photos of some of their crazier offerings on their Flickr and Pinterest pages). In Latin America alone, for example, you’ll find a chocolate mousse, banana, passion fruit, and chocolate-filled "Brigadeiro" pie. But the craziest of all? Why, that would have to be the one filled with sweet cheese, of course.
Read on for the craziest pies you’ll find on a global tour of McDonald’s.
Dan Myers is the Eat/Dine Editor at The Daily Meal. Follow him on Twitter @sirmyers.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts