"Slightly unusual. Unusually good” fits well as Chebe’s motto. This multipurpose bread mix can be used to make small bread rolls, cheesy bread rolls, pitas, naan, bread sticks, pigs-in-the-blanket, and even pizza. Chebe has an addictive texture: slightly crisp crust with a light, fluffy, chewy interior. (Since Chebe contains no yeast, there is no need to let it rise.)Whenever I have friends over for dinner, they always disclose that they look forward to my Chebe bread rolls – especially when I make it with fresh rosemary and buttermilk. The process of mixing this bread dough proves to be critical for best results. For more detailed instructions on using beautiful pitas made from Chebe click here.
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