2 Après-Ski Cocktails to Beat the Cold

Jim Meehan's cocktails are perfect to warm up with
Apres-ski cocktails after a day on the slopes.

Courtesy of Chefs Club by FOOD & Wine

Courtesy of Chefs Club by FOOD & Wine

Nothing like a good cocktail to warm us up after a chilly day of skiing — and the good people at the St. Regis Aspen Resort know that. Thanks to the killer mixologist behind PDT, Jim Meehan, the Chefs Club by FOOD & WINE at the Aspen resort now offers two après-ski cocktails that we're sure are a hit whether you've spent a day on the slopes or not.

Check out these two cocktails for a chilly night, made exclusively by Jim Meehan. 

The mint-inflected Fernet is a perfect addition to this sherry-sweetened Julep created to serve long after Derby Day.

ASPEN ($12)
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch.

Need more winter cocktail inspiration? Check out these spicy cocktail creations, and three "tea-tails" made with hot tea. 

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