pageview_candidate 14 Ways People Make Mac and Cheese Around the World (Slideshow)

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Hungarian Mac and Cheese

Hungarian mac and cheese, known as “túrós csusza,” can be prepared either as a savory meal or as a sweet dessert. As a meal, this mac and cheese dish is traditionally made with bacon, sour cream, and cottage cheese and is sometimes topped with lecsó, a mixed vegetable dish. As a dessert, sugar is substituted for bacon and salt.

Click here for the Túrós Csusza recipe