pageview_candidate 14 Ways People Make Mac and Cheese Around the World (Slideshow)

Greek Mac and Cheese

The Greeks enjoy two traditional versions of mac and cheese. One version, known as pastitsio, is made with layers of cheese and ground lamb and is topped with béchamel sauce (a mixture butter, flour, and milk). The other version, “Makaronia ograten," is essentially a meatless version of pastitsio.

Click here for the Pastitsio recipe

Click here for the Makaronia Ograten: Cheesy Baked Pasta recipe