pageview_candidate 14 Ways People Make Mac and Cheese Around the World (Slideshow)

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Swiss Mac and Cheese

Made with either Emmental cheese or Appenzeller cheese, Swiss mac and cheese, called “Älplermagronen,” generally consists of cream and roasted onions. In some regions of Switzerland, bacon, ham, or potatoes are added.

Click here for the Aelplermagronen (Swiss Pasta) recipe