13 Gypsies

Row 1

Details
887 Stockton St (at College St)
Jacksonville, FL 32204
(904) 389-0330
Tapas
$ $ $
Hours
Tue–Thu: 11:00 AM–2:00 PM Fri: 11:00 AM–2:00 PM Sat: 11:00 AM–2:00 PM

Foursquare Tips

  • Still cure their own meats and make their cheeses! Make sure to try them!
  • Guy Fieri, host of Diners, Drive-ins and Dives, visited this tapas caf specializing in Spanish chorizo with honey sauted pears. We recommend the Roman- style Gnocchi too.
  • Featured on Food Network's Diners, Drive-ins, and Dives and offers the best tapas in Jacksonville. Delish!
  • The chicken curry tapas entree is to die for!
  • Another of a handful of real working kitchens in jax. A lot of love goes into this food.
  • Don't try and walk in, if you don't call you ain't gonna eat here
  • Try the risotto of the day. If you're going for dinner, make a reservation.
  • TO be fair I wont entirely give a thumbs down however, we were very disappointed. The items we had were either devoid of flavor, or needlessly spicey. Though price is not an issue for good food, it w
  • A wonderful intimate restaurant! Try the roman gnocchi! It's one of my favorite comfort foods!
  • Not exactly Spanish style tapas, but quality food displayed beautifully, and carefully crafted and devoured.
  • Horrible customer service, you never call your customers liars. Shame on you!
  • Check out 13 Gypsies as seen on Diners, Drive-ins and Dives
  • Crispy potatoes, cauliflower, roman gnocchi, citrus beef, blackened cod, and chorizo burger...mmmmm. All awesome except the burger bun had a little too much garlic butter.
  • Online Menu says they may be out of certain things - sat down and the first thing we were told was what wines they were out of. Bad start to dinner....so we left.
  • Amazing. Interesting dishes. Risotto is def family style.
  • I highly suggest the chorizo and pears, Roman gnocchi, and Tres Leches!
  • The citrus beef is amazing, so is the country ham risotto, chorizo and pear, and OMG the croquettes were unbelievable tasty. Overall the food was delicious and affordable. Will stop by again.
  • Place is reservation only! Call ahead about 2 days early if you want to eat here on a Saturday night :(
  • Not impressed. A couple of dishes were quite good, but others left me very disappointed. Don't get a sense that a second trip would really change my mind. Too many other great restaurants to try.
  • Empanada was lovely, as was shrimp and avocado, and the manchego. Great place for light lunch.