13 Fried Chicken Dishes We Could Eat by the Bucket

From blog.reserve.com, by michellereserve
13 Fried Chicken Dishes We Could Eat by the Bucket

NYC - Momofuku Noodle BarSummer is a great time to gather your crew, tuck a napkin in your shirt and share some fun meals together — and there’s no better food to get handsy with than fried chicken. Whether it’s light meat, dark meat, a wing, breast or thigh, we can’t get enough of this finger-licking good treat. Typically made from from floured or battered broiler chickens (those raised for meat production), fried chicken can be pan fried, deep fried, or pressure fried to crispy perfection and seasoned with everything from garlic powder and cayenne to paprika, salt and pepper. Often regarded as an all-American favorite, …