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101 Best Restaurants in Europe
The Daily Meal celebrates the most exemplary epicurean endeavors on the European continent
101 Best Restaurants in Europe Panelists
- Libby Andrews, of Ravenous
- Rachel Bajada, of French for Foodies
- Rosemary Bailey, award-winning travel writer and journalist
- Kathy Bechtel, of the blog ChefBikeSki and founder of ItaliaOutdoors Food and Wine
- Peter Black, food expert
- Guan Chua, of the blog The Boy Who Ate the World
- Gerry Dawes, Spain dining expert who has written several books including Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
- Anne Dolamore, publisher and cookery editor of Grub Street (U.K.)
- David Downie, food, wine, and travel writer who has written several books including Food Wine Burgundy
- Jonell Galloway-White, editor of The Rambling Epicure who has co-authored Around the World with 80 Breads
- Ross Golden Bannon, restaurant critic, The Sunday Business Post and editor of Food & Wine Magazine
- Helen Graves, of the blog Food Stories
- Annie Jacquet-Bentley, chef and restaurant consultant
- Agusti Jausas, food writer
- Dino Joannides, food blogger, author, and consultant
- Evelyn J. Kim, of the blog Edo Ergo Sum
- Diane Kochilas, chef, TV personality, author of 18 books on Greek cuisine, and food columnist and restaurant critic for Athens’ major daily newspaper, Ta Nea
- Trine Lai, of Very Good Food
- Karen Le Billon, author on food and France
- David Leite, of Leite's Culinaria
- Jack Maraffi, editor-in-chief of The Affluent Traveler
- Julie Mautner, of The Provence Post
- Elizabeth Minchilli, Rome-based food writer
- Roger Morris, wine, food, and travel writer
- Chiara Pannozzo, of Wine & Olives
- Joe Ray, food and travel writer and photographer
- Xavier Roig, food expert
- Anne Skoogh of Anne's Food
- Emily Stone of Chocolate in Context
- Laurent Vanparys of Gastros on Tour
- Luisa Weiss, of the blog The Wednesday Chef and author of My Berlin Kitchen: A Love Story
- Marjorie Williams, author of Markets of Paris (second edition)
- Meg Zimbeck of Paris by Mouth
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