Just off the coast of Zanzibar, on a small rock in the Indian Ocean, and with only 14 tables to its name, The Rock Restaurant is the ultimate destination for adventurous diners. All the tables face out into the ocean, providing a land-less view as you sip on African beers and wines. Tucking into a plate of octopus and grilled polenta or homemade tagliatelle with fried eggplant and tomatoes has never felt so thrilling or multi-sensorial.
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