We love Mexican kitsch — give us maracas and a bowl of guacamole and we will have a fiesta any day of the week. But if you’re planning a road trip down the Southeast, we’d suggest you skip South of the Border. It may seem like a cool, culinary adventure while you’re driving on the Interstate 95, but remember you’re in the land of barbecue and mint juleps, not burritos and margaritas. While their six on site restaurants may offer variety for the whole family, forgo the amusement park crowd at Pedroland Park, and plan a pit stop to sample some southern hospitality instead.