Griddle or grill, how do you know when it's hot enough? “Medium heat is ideal: Not too low, and not too high.” Waxman says that for all grilling mediums, it should be the same, but it's relative to the type of grill that you’re using. If the grill is open-style, which means that the heat goes vertically straight up, then the burger doesn’t get the residual heat, and you are just cooking from the bottom up. This technique takes a lot of skill, Waxman explains. But if you use a grill with a lid, you can close the grill and capture the heat to give you more control and more smokiness. Also it allows you to play with the temperature more. But he does say that neither is better than the other for cooking burgers, you just need to understand what you’re doing. One thing he recommends though is going the extra mile to use hardwood charcoal, not briquettes.
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Comments
Yes, it was very annoying
Your slide show moves WAY too fast…YES, I see the Pause button, but Gee Whiz…why have a slide show if you can’t read even half the tutorial without having to pause, restart, pause, etc….I didn’t make it past the 3rd tip and gave up….had to write my “issue” in word and copy & paste it.
Remember…”Consumer friendly”….remember most of us are not speed readers….remember…we want to “absorb the info” …not have it forced down our throats…..
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