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10 Tips for Making the Perfect Burger Slideshow


Credit: © Flickr/Daquella Manera

Comments
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by Anonymous, May 30, 2011 @ 6:40 PM

Lots of haters in this house!

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by Anonymous, May 30, 2011 @ 8:53 AM

First time here and probably the last. Pictures only and no commentary or instructions. Pictures are amaturish at best with too much emphasis on closeups.
Anonymous postinf because I do not want my time wasted on a poor site.

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by Anonymous, May 30, 2011 @ 6:21 AM

Very disappointing after all the trouble of getting to the info. Nothing new there.

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by Anonymous, May 29, 2011 @ 10:16 AM

Grilling bacon on a bbq? Seriously? Not even if the fire department was next door.

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by Anonymous, May 28, 2011 @ 11:58 PM

The grill shown here seems to go directly against the previously mentioned tip (#7).

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Tip #8: Seasoning the Grill

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Make sure the grill is seasoned properly. Waxman recommends grilling up some bacon first so all the delicious flavor gets on the grill, then cooking the burger, and topping it with the cooked bacon. (Sounds like one of the greatest ideas we’ve heard in a long time.) 

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