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10 Tips for Making the Perfect Burger Slideshow

Bun

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Tip #6: The Perfect Buttered Bun

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“I love toasting my bun, so it can soak up the sauce, but I don’t like it soft.” Waxman’s trick? “Buttering the bun after I grill it, not too much, but just a little. People are always like, 'what’s that flavor?'”

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