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10 Tips for Making the Perfect Burger Slideshow

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Credit: © Flickr/SimonDoggett

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by Anonymous, May 30, 2011 @ 7:49 AM

DISGUSTING!

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Tip #5: To Top or Not to Top

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“To each your own for toppings, but I like grilled mushrooms. Porcinis are the best, thinly sliced and not too thick.” For some creativity and California flavor, Waxman loves putting guacamole on burgers. He also loves adding aioli, but not too much. 

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