Click the Like button to get updates directly in your Facebook feed

10 Hidden Restaurant Saboteurs Slideshow

Heavy Cream

Credit: © Flickr/stevendepolo

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Use to create page breaks.

More information about formatting options

The Daily Meal Newsletter
Get daily food and wine coverage.
More Newsletters | Privacy Policy

Heavy Cream

3.22222
 

This is used extensively in many sauces, including Indian curries and Italian dishes like alfredo, vodka, carbonara, and Bolognese. The fat in the cream holds the sauces together, gives it thickness, and well, creaminess.

Click for full story.

Featured Links

Featured Partners

kettle-chipscalifornia-avocadowusthof


Top Rated in This Slideshow

People who rated this slide

  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous
  • tdm-35-icon.png
    Anonymous