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10 Fresh Roof-to-Table Restaurants Slideshow

Bastille Cafe & Bar

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Bastille Cafe & Bar: Seattle, Wash.

5
 

At Seattle’s Bastille Café & Bar, the dedication to sustainable agriculture is unyielding, thanks to the raised-bed planted boxes of lettuce and herbs found in the restaurant’s 4,500 square-foot garden. As a result, the restaurant produces a fresh crop of vegetables year round to be used in their French cuisine. Menus are seasonal, so you’ll try the Challah French toast with honey-roasted apricots one morning and duck confit hash the next. 

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