10 Foods You Didn't Know You Could Freeze Slideshow

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1. Butter

Freezing butter is easy and is especially handy when stocking up for baking season. Simply place butter in its original wrapping inside of an airtight bag or tightly wrapped in foil. When ready, remove the butter from the freezer and thaw overnight in the refrigerator before use. Butter usually lasts for up to four months, though some sources report enjoying butter a year after freezing.