If you have a smoker at home, then it's time to smart smoking your PB&J sandwiches - particular the peanut butter, whether it's store-bought or homemade.
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
Plant-based burger patties don't behave like real meat and require some extra considerations during grilling. Here's how to avoid a common vegan burger mistake.
An easy way to take your clams to the next level is by grilling them to impart smokiness. However, you really have to be careful to do it the right way.
Few items can be the perfect snack, appetizer or topping. Olives fit each category. If you want to go bold, grilled olives are a tiny food with a ton of flavor.
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.