S. Ferrari
Expertise
Italian Food & Culture, Ice Cream, Restaurants
- Stef is the former founder/owner of Hay Rosie Craft Ice Cream Company in Brooklyn, NY.
- She is the author of several books, and also works as an illustrator and cartoonist.
- Stef attended the Lorenzo de Medici Institute in Florence to study Italian history and culture.
Experience
Stef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries "The Migrant Kitchen." She served as senior editor at Life & Thyme, and is the author/co-author of several books, including "Ice Cream Adventures," Aarón Sánchez' "Where I Come From, A Woman's Place," and the forthcoming "Stuzzichini: The Art of the Italian Snack, with Little, Brown/Voracious." Her recipes have been featured in more than a dozen publications, including Oprah Magazine, Prevention, Better Homes and Gardens, and more. A Certified Cicerone (beer sommelier), and food culture journalist and educator, she has lived in and traveled throughout Italy, studying culinary traditions with an eye on the future of Italian foodways.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By S. Ferrari
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If you have a smoker at home, then it's time to smart smoking your PB&J sandwiches - particular the peanut butter, whether it's store-bought or homemade.
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A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it.
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We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
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Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
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Looking to scoop the perfect sphere of ice cream? There are a few reasons why plastic scoops just aren't the superior choice. Here's what to look for instead.
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If sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.
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You might think that roasting mushrooms is a simple task -- and it is -- but there's one important step you need to take for the best flavor and texture.
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If you're just learning how to cook pasta at home, we have good news -- it's easy. But it's also easy to mess up if you don't look for this one thing.
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To repurpose stale donuts that have gone dry and crumbly, learn how to toast them on the grill for a marvelously crisp, soft, and warm dessert.
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Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
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Fresh pasta sounds fancy but it's quite easy to make. The hard part comes when it's time to boil this delicate ingredient. Here's how to do it properly.
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Next time you're looking for a quick snack without the hassle of finding a cup, reach for this veggie to scoop up your ingredients in a flash.
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Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well.
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Pasta with butter is a simple weeknight dish that's also satisfying. But add this secret sauce and get a big shot of flavor with little effort.
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Casual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
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There are two many theories as to the origins of petit fours, but one thing can't be argued: They are both delicious and versatile.
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Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
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There is a hack that'll take your cinnamon rolls to the next level, and it comes in a convenient, commonly available package.
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It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
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While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind you should pick.
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You might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
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If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand.
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Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world.
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Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender.
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To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.
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If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory.
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When the credits roll, you might think your half-empty tub of movie popcorn is done, too. Don't dump pricey popcorn in the bin. Resurrect it in your air fryer.